Irresistible macaroons
Maréchal, José2010
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No French patisserie can exist without a selection of mouth-watering colourful macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over 300 years. This book teaches how to make these decadent smooth almond meringues, sandwiched together with a rich ganache.
Main title:
Irresistible macaroons / José Maréchal ; photography by Akiko Ida.
Author:
Imprint:
London : Simon & Schuster, 2010.
Collation:
72 p. : col. ill. ; 20 cm.
Series title:
Notes:
Includes index.Translated from the French.
ISBN:
9780857201096 (hbk)0857201093 (hbk)
Dewey class:
641.8'659641.865641.8659
Local class:
641.865
Language:
EnglishFrench
BRN:
1009682
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