Fish : 80 of the best recipes
Farrow, Joanna2007
Books, Manuscripts
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Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Over 80 contemporary and classic recipes are included.
Main title:
Fish : 80 of the best recipes / Joanna Farrow.
Author:
Imprint:
London : Hamlyn, 2007.
Collation:
128 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9780600615033 (hbk)
Dewey class:
641.692641.692
LC class:
TX747
Language:
English
Subject:
BRN:
1103089
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