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Food in Roman Britain

Alcock, Joan2001
Books, Manuscripts

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Main title:
Food in Roman Britain / Joan Alcock.
Author:
Alcock, Joan
Imprint:
Stroud : Tempus, 2001.
Collation:
176p. : ill. (some col.) ; 28 cm.
ISBN:
07524192429780752419244
Dewey class:
641.59271937
Language:
English
Subject:
Romans -- Great Britain -- Food habitsCookery, Roman
BRN:
1239075
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1239075

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