Putting food by
Greene, Janet C.2010
Books, Manuscripts
Find it!
This completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long.
Main title:
Putting food by / Janet Greene, Ruth Hertzberg, Beatrice Vaughan.
Edition:
5th ed. / edited by Stephen Schmidt.
Imprint:
New York : Plume, c2010.
Collation:
vi, 454 p. : ill. ; 21 cm.
Notes:
Previous ed.: New York: Dutton, 1991.Includes bibliographical references and index.
ISBN:
9780452296220 (pbk)0452296226 (pbk)
Dewey class:
641.4
Local class:
641.4
Language:
English
Subject:
BRN:
1299898
More Information: