The fish on your plate : why we eat what we eat from the sea
Greenberg, Paul, 1967-2011
Books, Manuscripts
Find it!
Total copies: 1
Available: 1
Place reservation for The fish on your plate : why we eat what we eat from the seaPaul Greenberg takes us on an eye-opening culinary journey from trawler to table, travelling to Fair Trade Eskimo fisheries, Norwegian mega salmon farms and rough South Pacific seas in search of wild tuna. Along the way he shows us how the choices we make when we're faced with a seafood menu or supermarket shelf affect the whole world.
Main title:
The fish on your plate : why we eat what we eat from the sea / Paul Greenberg.
Author:
Edition:
[New ed.].
Imprint:
London : Penguin, 2011.
Collation:
xi, 285 p. ; 20 cm.
Notes:
Previous ed.: published as Four fish. New York: Penguin; London: Allen Lane, 2010.Includes bibliographical references and index.
ISBN:
9780141031071 (pbk)0141031077 (pbk)
Dewey class:
333.9'56333.956
Language:
English
Added title:
Subject:
BRN:
1304259
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for The fish on your plate : why we eat what we eat from the sea