Wild cooking : recipes, tips and other improvisations in the kitchen
Mabey, Richard, 1941-2009
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This offbeat cookery book is about canny and inventive making-do. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.
Main title:
Wild cooking : recipes, tips and other improvisations in the kitchen / Richard Mabey with Polly Munro ; illustrations by James Munro.
Imprint:
London : Vintage, 2009.
Collation:
224 p. : ill. ; 20 cm.
Notes:
Originally published: as The full English cassoulet. London: Chatto Windus, 2008.Includes bibliographical references and index.
ISBN:
9780099522966 (pbk)0099522969 (pbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
Added title:
Subject:
BRN:
1358871
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