Easy to make! Wheat-free
Good Housekeeping Institute (Great Britain)200801UU
Books, Manuscripts
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A recipe-book divided into chapters including start the day, soups and salads and easy suppers. It includes over 70 recipes in full-colour containing nutritional advice and information, temperature and measurement conversion charts as well as recipe grading from easy and a little effort to advanced levels. Whether it's to lose weight or for health reasons, eating a wheat-free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day, soups and salads and easy suppers, every recipe is healthy and delicious.This book includes over 70 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried - tested - trusted recipes that are guaranteed to work first time every time.Each title in the series contains: Step-by-step photography of essential cooking techniques; Nutritional advice and information - clear symbols where recipes are vegetarian, wheat, gluten and dairy free; Clear preparation and cooking times, serving quantities; Menu ideas and weekly shopping planners - meals & budgets; Temperature and measurement conversion charts; And recipe grading from easy and a little effort to advanced levels.
Main title:
Easy to make! Wheat-free / Good Housekeeping Insitute.
Imprint:
London : Collins & Brown, 2008.
Collation:
112 p. : 100 col., graphs, photo. ; 24x19 cm.
Series title:
Biography/History:
The Good Housekeeping Insitute use purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 50,000 copies sold to date.
ISBN:
9781843404675 (pbk)1843404672 (pbk)
Dewey class:
641.563
Language:
English
BRN:
138226
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