A passion for pastry
2005
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Through the generous contributions of some of the biggest and best names in the world of food, here is a collection of outstanding pastry recipes that will inspire and delight.
Main title:
A passion for pastry / 50 essential recipes from Britain's top chefs and food writers ; edited by Roz Denny.
Author:
Imprint:
London : Grub Street, 2005.
Collation:
96 p. : ill. (chiefly col.) ; 23 cm.
Notes:
Includes index.
ISBN:
19040109979781904010999
Dewey class:
641.8'65641.865
Language:
English
BRN:
163259
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