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Hand to mouth : the traditional food of the Scottish islands

Cheape, Jane2002
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Main title:
Hand to mouth : the traditional food of the Scottish islands / Jane Cheape.
Author:
Cheape, Jane
Imprint:
Stornoway : Acair, 2002.
Collation:
139 p. : ill., ports. ; 20 cm.
Notes:
Includes bibliographical references and index.
ISBN:
0861527275
Dewey class:
641.59411641.5
Local class:
641.5
Language:
English
Subject:
Scots -- Food -- Scotland -- Hebrides -- HistoryFood habits -- Scotland -- Hebrides -- HistoryIsland people -- Food -- Scotland -- HistoryHebrides (Scotland) -- Social conditions
BRN:
1715746
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1715746

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Remove Hand to mouth : the traditional food of the Scottish islands from your current listSave Hand to mouth : the traditional food of the Scottish islands to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Hand to mouth : the traditional food of the Scottish islands
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