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The River Cottage cookbook

Fearnley-Whittingstall, Hugh2003
Books, Manuscripts

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This text is more than just a collection of Hugh's recipes. It's also a friendly, practical guide to the River Cottage lifestyle, with advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.
Main title:
The River Cottage cookbook / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.
Author:
Fearnley-Whittingstall, HughWheeler, Simon
Imprint:
London : HarperCollinsIllustrated, 2003.
Collation:
447 p. : col. ill. ; 25 cm.
Notes:
TV tie-in.Originally published: 2001.Includes index.Bibliography: p. 440.
ISBN:
00071640929780007164097
Dewey class:
641.5'63641.563641.5
Language:
English
Subject:
Cookery (Natural foods)Cookery, EnglishHome economics, Rural -- England
BRN:
17807
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=17807

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Total copies: 1

Available: 1

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