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Desserts and sweets from around the world

Ashworth, Sue2005
Books, Manuscripts
This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates desserts and sweet dishes.
Main title:
Imprint:
Oxford : Heinemann Library, 2005.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Notes:
Originally published: 2004.Includes index.Bibliography: p. 44.
ISBN:
04311174709780431117478
Dewey class:
641.8'6641.86
Local class:
641.86
Language:
English
BRN:
185303
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