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The laird's kitchen : three hundred years of food in Scotland

Geddes, Olive M.1994
Books, Manuscripts
Imprint:
Edinburgh : HMSO, 1994.
Collation:
ix, 110 pages : illustrations (black and white and colour), maps, portraits ; 29 cm.
Notes:
Includes index.At foot of title: National Library of Scotland.
ISBN:
01149523029780114952303
Dewey class:
641.3009411641.3641.5941
Local class:
641.3A64 (GED)
Language:
English
Index terms:
L10074Lady SaltounrecipesKatharine BruceFoodSCOTTISH COOKERY
BRN:
185384
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