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High blood pressure : food, facts and recipes

Jefferson, Angie2005
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Main title:
High blood pressure : food, facts and recipes / Angie Jefferson and Fiona Hunter.
Author:
Jefferson, AngieHunter, FionaBlood Pressure Association
Imprint:
London : Hamlyn, 2005.
Collation:
128 p. ; 23 cm.
Notes:
Published in association with the Blood Pressure Association.Includes index.
ISBN:
06006118339780600611837
Dewey class:
641.5631616.132641.563
Language:
English
Subject:
Hypertension -- Diet therapy -- RecipesHypertension -- Nutritional aspectsHigh blood pressure
BRN:
195802
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=195802

Find it!
Remove High blood pressure : food, facts and recipes from your current listSave High blood pressure : food, facts and recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for High blood pressure : food, facts and recipes
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