Mediterranean kitchen
2004
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Covering food from countries such as Greece, Spain, Turkey, Italy and France, this recipe book explains what ingredients go into the dishes and how to prepare them.
Main title:
Author:
Imprint:
London : Murdoch, 2004.
Collation:
255 p. : col. ill. ; 29 cm.
Notes:
Senior editor Margaret Malone.Includes bibliographical references (p. [256]) and index.
ISBN:
9781740452229 (pbk)
Dewey class:
641.591822641.591822641.591
Language:
English
Subject:
BRN:
2382916
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