A taste of Scotland's islands
Lawrence, Sue, 1955-2019
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Sue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 60 recipes, mainly created from ingredients and produce she came across in her travels. Some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary, like Shetland Salt Fish Cakes with Romesco Sauce or Venison Chilli. This celebration of the landscape and history of the Scottish islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands' best cooking.
Main title:
A taste of Scotland's islands / Sue Lawrence.
Author:
Lawrence, Sue, 1955-, author
Imprint:
Edinburgh : Birlinn, 2019.
Collation:
208 pages : illustrations (colour) ; 24 cm
ISBN:
9781780276007 (hbk)
Dewey class:
641.59411641.5941641.594641.59
LC class:
TX717.3
Local class:
641.59411641.594
Language:
English
BRN:
2514947
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