Japan : the culture and recipes of Japan
Kelly, Tracey2020
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Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
Japan : the culture and recipes of Japan / Tracey Kelly.
Author:
Kelly, Tracey, author
Imprint:
Oxford : Raintree, 2020.
Collation:
48 pages : illustrations (colour), maps (colour) ; 24 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of Japan
Notes:
"Book band level: Grey"--Back cover.Originally published: Tucson: Brown Bear Books, 2017.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781474778534 (pbk)
Dewey class:
641.5952J641.5952641.595641.5
Language:
English
Added title:
Subject:
BRN:
2652157
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