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A flavour of West Africa

Brownlie, Alison, 1949-2002
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This title introduces typical West African foods and how these are used at different West African celebrations and festivals. Illustrated recipes are included.
Main title:
A flavour of West Africa / Alison Brownlie.
Author:
Brownlie, Alison, 1949-, author
Imprint:
Hove : Wayland, 2002.
Collation:
32 pages : illustrations (colour), maps ; 27 cm.
Series:
Food and festivals
Notes:
Originally published: Hove: Wayland, 1998.
Audience:
pym; pyu
ISBN:
07502420359780750242035
Dewey class:
J641.59916641.596641.5966
Local class:
641641.59
Language:
English
Subject:
Cookery, West African -- Juvenile literatureFestivals -- Africa, West -- Juvenile literatureFood habits -- Africa, West -- Juvenile literatureFestivals -- Juvenile literature -- Africa, WestFood habits -- Juvenile literature -- Africa, WestCooking
Index terms:
GeographyExpressive ArtsculturefestivalsrecipescookingWest Africafood
BRN:
295807
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=295807

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