Trifles
Deseine, Trish2004
Books, Manuscripts
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30 traditional and new recipes that should inspire you to create fantastically layered desserts and experiment with your own ingredients. From double chocolate trifle to fruit-based dishes - with family-sized and individual serving suggestions, this bookis a must for all those with a sweet tooth!.
Main title:
Trifles / Trish Deseine ; photographs by Deirdre Rooney.
Author:
Imprint:
London : Hachette Illustrated, c2004.
Collation:
62 p. : col. ill. ; 20 cm.
Notes:
Translated into English.
ISBN:
1844301338
Dewey class:
641.8'6641.86
Language:
EnglishUndetermined
Subject:
BRN:
2964885
More Information: