A guide to traditional pig keeping
Harris, Carol2005
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Covering all aspects of traditional pig husbandry, this guide demonstrates how to diversify and capitalise on a growing market for high quality, traceable local produce from traditional breeds.
Main title:
A guide to traditional pig keeping / by Carol Harris.
Author:
Imprint:
Preston : Farming, 2005.
Collation:
192 p. : ill. (chiefly col.), ports. (chiefly col.) ; 26 cm.
Notes:
Includes index.Bibliography: p. 186.
ISBN:
19048711009781904871101
Dewey class:
636.4
Language:
English
BRN:
345468
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