Cooking seafood
Malone, Margaret, 1969-2005
Books, Manuscripts
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Each title in this series features step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients is included.
Main title:
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2005.
Collation:
191 p. : col. ill. ; 28 cm.
Notes:
Includes index.Text, Margaret Malone, Katy Holder; photography, Prue Ruscoe.
ISBN:
17404544729781740454476
Dewey class:
641.6'92641.692
Language:
English
Subject:
BRN:
351472
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