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Norwegian menus : 35 master chefs share their secrets

1998
Books, Manuscripts

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Main title:
Norwegian menus : 35 master chefs share their secrets / editor, Gunnar Jerman ; food photographer, Bengt Wilson ; English translation and recipe adaptation, Melody Favish.
Author:
Jerman, GunnarWilson, Bengt
Imprint:
Oslo : Index Publishing, [1998?]
Collation:
157 p. : col. ill. ; 28 cm.
Notes:
Link id: 88313.
ISBN:
8272170922
Dewey class:
641.59481641.594
LC class:
TX722.N6
Language:
EnglishNorwegian
Added title:
35 kjøkkensjefer. English
Subject:
Cookery, NorwegianMenus
BRN:
3877558
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3877558

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Remove Norwegian menus : 35 master chefs share their secrets from your current listSave Norwegian menus : 35 master chefs share their secrets to your current list

Total copies: 1

Available: 1

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