Cheesemaking and dairying
Thear, Katie2003
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With step-by-step instructions, this book shows how to make tasty cheeses, yoghurt, cream and ice-cream, and butter. It includes traditional recipes.
Main title:
Cheesemaking and dairying / Katie Thear.
Author:
Edition:
Rev. ed.
Imprint:
Saffron Walden : Broad Leys, 2003.
Collation:
103 p. : ill. ; 22 cm.
Notes:
Previous ed.: published as Home and farm dairying. 1988.Includes bibliographical references and index.
ISBN:
0906137330
Dewey class:
637
Language:
English
Added title:
Subject:
BRN:
3891981
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