Tapas : simple combinations, striking flavours
Horrillo, Carlos2008
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These unfussy, easy-to-cook recipes take their influence not just from classic tapas, but from contemporary cooking in the Mediterranean and beyond. The dishes include slow roast belly of pork with fennel seeds and garlic and chargrilled roasted courgettes and squash with oregano, chili oil and goat's cheese.
Main title:
Tapas : simple combinations, striking flavours / Carlos Horrillo & Patrick Morcas ; photography by Gus Filgate.
Imprint:
London : Kyle Cathie, 2008.
Collation:
176 p. : ill. (chiefly col.), ports. (some col.) ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781856268066 (hbk)1856268063 (hbk)
Dewey class:
641.8'12641.812641.812
Local class:
641.812
Language:
English
Subject:
BRN:
392120
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