Cooking with salmon : the king of fish
2003
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Salmon is one of the most popular fish and this title is an essential guide to the best ways of preparing, cooking and enjoying it. It shows where the different types come from and how to select and prepare the best fish, with 100 recipes to choose from.
Main title:
Cooking with salmon : the king of fish / consultant editor, Jane Bamforth.
Author:
Imprint:
London : Lorenz, c2003.
Collation:
160 p. : col. ill. ; 31 cm.
Notes:
Includes index.
ISBN:
07548121469780754812142
Dewey class:
641.6'92641.692
Language:
English
Subject:
BRN:
436998
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