Oz Clarke's introducing wine
Clarke, Oz2003
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In this volume, wine jargon is explained in simple terms and expert tips are given, wine snobbery and wine myths are also put firmly in their place. Simple explanations detail what wine is, how it is made and why both flavour and quality vary so much.
Main title:
Author:
Edition:
Rev. ed.
Imprint:
London : Time Warner, 2003.
Collation:
144 p. : col. ill., col. facsims., col. maps, col. port. ; 21 x 22 cm.
Notes:
Previous ed.: London: Little, Brown, 2000.Includes index.
ISBN:
03167265249780316726528
Dewey class:
641.2'2641.22
Language:
English
Added title:
Subject:
BRN:
446252
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