The atlas of food
Millstone, Erik2008
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The authors trace the food chain and show how it is affected by history, politics, natural events, lifestyles and eating habits. They look at how food is traded, the operations of the market, the uses of technology including GM food, and more.
Main title:
The atlas of food / Erik Millstone and Tim Lang.
Author:
Edition:
2nd ed.
Imprint:
London : Earthscan, 2008.
Collation:
128 p. : col. ill., col. maps ; 25 cm.
Notes:
Previous ed.: 2003.Includes bibliographical references and index.
ISBN:
9781844074990 (pbk)1844074994 (pbk)
Dewey class:
363.8664
Local class:
363.8
Language:
English
Index terms:
Food productionStatisticsGlobal issues
BRN:
469706
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