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The wild life : a year of living on wild food

Lewis-Stempel, John2009
Books, Manuscripts
Wouldn't it be wonderful if you could live just on what nature provides for free? 'The Wild Life' is John Lewis-Stempel's account of 12 months eating only food shot, caught or foraged from the fields, hedges, copse and brook of his 40-acre farm.
Main title:
Imprint:
London : Doubleday, 2009.
Collation:
293 p. : ill., map ; 24 cm.
Notes:
Includes index.
ISBN:
9780385613903 (hbk)0385613903 (hbk)
Dewey class:
640.9'2640.92
Language:
English
BRN:
542856
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