Ross Dobson's wholefood kitchen : delicious recipes with beans, lentils, grains and other natural foods
Dobson, Ross, 1965-2010
Books, Manuscripts
This cookbook offers recipes for wholefoods, using nutritious pulses and grains as the basis. There are recipes for starters, soups, salads, sides, mains, and baking and sweet things.
Main title:
Ross Dobson's wholefood kitchen : delicious recipes with beans, lentils, grains and other natural foods / Ross Dobson ; photography by Peter Cassidy.
Imprint:
London : Ryland Peters & Small, 2010.
Collation:
160 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9781849750349 (hbk)1849750343 (hbk)
Dewey class:
641.5'637641.5637641.5637641.563
Local class:
641.563
Language:
English
Added title:
BRN:
544714
More Information: