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Autumn cooking : using the season's finest ingredients

Jones, Bridget2003
Books, Manuscripts
What we feel like eating and cooking changes with the seasons. This cookbook encourages you to discover the season's finest ingredients and to bring seasonal creativity into your kitchen. Thirty in-depth recipes ensure that these books capture the essential flavours of the season.
Imprint:
London : Lorenz, 2003.
Collation:
64 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
07548124059780754812401
Dewey class:
641.5'64641.564
Language:
English
Subject:
BRN:
55040
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