Food and cooking in Ancient Greece
Gifford, Clive, 1966-2009
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Clive Gifford looks at the different types of food and how they were cooked in the time of the ancient Greeks.
Main title:
Food and cooking in Ancient Greece / written by Clive Gifford ; illustrations by Paul Cherrill.
Imprint:
London : Wayland, 2009.
Collation:
32 p. : col. ill., col. map ; 28 cm.
Notes:
Includes bibliographical references and index.
Audience:
Pre-adolescent.
ISBN:
9780750256650 (hbk)0750256656 (hbk)
Dewey class:
641.5'938641.593
Local class:
J641.593
Language:
English
Subject:
Index terms:
AR 6.4
BRN:
561882
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