Sunday roast : the complete guide to cooking and carving
Dickson Wright, Clarissa2010
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Place reservation for Sunday roast : the complete guide to cooking and carvingHere, Clarissa Dickson Wright offers guidance on the traditional Sunday lunch with both familiar and new recipes. Johnny Scott, meanwhile, shows just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.
Main title:
Sunday roast : the complete guide to cooking and carving / Clarissa Dickson Wright and Johnny Scott ; with photography by Gus Filgate.
Imprint:
London : Kyle Cathie, [2010?]
Collation:
192 p. : col. ill., col. maps ; 26 cm.
Notes:
Originally published: London: Headline, 2002.Includes index.
ISBN:
9781856269575 (pbk)1856269574 (pbk)
Dewey class:
641.7'1641.71
Language:
English
Subject:
BRN:
628633
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Sunday roast : the complete guide to cooking and carving