Cooking dirty
Sheehan, Jason2011
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From his first job scraping trays at a pizzeria at the age of 15, Jason Sheehan has worked at all kinds of restaurants across America, from Buffalo to Tampa to Albuquerque. In this book, he tells the story of one man's addiction to the urgency, stress, and adrenalin of minimum-wage kitchen work.
Main title:
Cooking dirty / Jason Sheehan.
Author:
Imprint:
London : Atlantic, 2011.
Collation:
368 p. ; 20 cm.
Notes:
Originally published: 2010.
ISBN:
9781848871908 (pbk)1848871902 (pbk)
Dewey class:
647.9'5'092920
Language:
English
Subject:
BRN:
683135
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