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Cook : a year in the kitchen with Britain's favourite chefs

2010
Books, Manuscripts
Ever since its launch in 2001, the Observer Food Monthly has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the world's of our best chefs and, of course, providing delicious recipes we can't wait to try. This text brings together the best of these recipes.
Main title:
Cook : a year in the kitchen with Britain's favourite chefs / edited by Rebecca Seal ; photography by Steven Joyce.
Imprint:
London : Guardian, 2010.
Collation:
306 p. : col. ill. ; 26 cm.
Notes:
At foot of title: Observer food monthly.Includes index.
ISBN:
9780852652237 (hbk)0852652232 (hbk)
Dewey class:
641.5'941641.5941641.594
Local class:
641.5941641.5
Language:
English
BRN:
996943
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