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A cook's tour of Scotland : from Barra to Brora in 120 recipes

Lawrence, Sue, 1955-2006
Books, Manuscripts
Celebrating Scotland's landscape and history, as well as its food, Sue Lawrence, the queen of Scottish cooking, has travelled the length and breadth of Scotland to uncover fresh, natural ingredients at their source.
Imprint:
London : Headline, 2006.
Collation:
224 pages : chiefly colour illustrations. ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
07553141749780755314171
Dewey class:
641.5'9411641.59411641.5941641.595641.594
Local class:
641.5941641.5641.594641.3
Language:
English
BRN:
12147
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