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Shetland food and cooking

Armitage, Marian2014
Books, Manuscripts

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Colourful and informative book with some traditional recipes as well as very modern approaches. A super book to read and an even better one to cook from.
Main title:
Shetland food and cooking / Marian Armitage.
Author:
Armitage, Marian, author
Imprint:
Lerwick : The Shetland Times, 2014.Lerwick : Shetland Times, 2014.
Collation:
263 pages : illustrations (colour) ; 22 cm 263p pbk. col.ill. 22cm x 20cm.
Notes:
Includes bibliographical references (page 262) and index.
ISBN:
9781904746942
Dewey class:
641.5941135641.5941641.594641.5
Language:
English
Subject:
Cookery, ScottishCooking -- Scottish
BRN:
1751989
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1751989

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Total copies: 16

Available: 15

Availability by location
Place reservation for Shetland food and cooking
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