Meat and fish
Hewitt, Sally, 1949-2007
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A simple introduction to different types of food and why they are good for us. Each book looks at meat, fish, cheese, cereals and so on, and where they come from. There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it. The emphasis is on health and encouraging children to eat a balanced meal.An identification spread shows a range of food within each group.'Lunchboxes' give children and adults plenty of ideas for incorporating healthy food school lunches.
Main title:
Meat and fish / Sally Hewitt.
Author:
Hewitt, Sally, 1949-, author
Imprint:
London : Wayland, 2007.
Collation:
24 pages : illustrations ; 23 cm.
Series title:
Notes:
Includes index.
Audience:
pyl; pym
ISBN:
9780750249997 (hbk)0750249994 (hbk)
Dewey class:
641.36J641.36641.1641.3
Local class:
641.36641
Language:
English
Subject:
Index terms:
Community Studies.foodhealthy eatingbalanced dietnutritionproteinfishmeat
BRN:
232673
More Information: