The Turkish kitchen : discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs
Başan, Ghillie2010
Books, Manuscripts
Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table.
Main title:
The Turkish kitchen : discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs / Ghillie Başan ; with photography by Martin Brigdale.
Author:
Imprint:
London : Southwater, c2010.
Collation:
160 p. : col. ill., col. map ; 30 cm.
Notes:
Includes index.
ISBN:
9781844767991 (pbk)184476799X (pbk)
Language:
English
Subject:
BRN:
3359271
More Information: