Pure vegetarian : modern and stylish vegetarian cooking
Gayler, Paul200802UU
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Place reservation for Pure vegetarian : modern and stylish vegetarian cookingContains chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts. This book includes 120 recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice. You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array of tastes and flavours. Whether it's exotic combinations or ingenious recipes just using simple, good ingredients these dishes will definitely spice up your repertoire! Chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts allow you to dip into the book for inspiration, whether it's just for one, for a romantic meal, the family or a dinner party. 120 tempting recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice coupled with Paul Gayler's authoritative helping hand will give you the confidence to create impressive and tantalising vegetarian dishes whenever you want.Review: 'Packed with stylish recipes for vegetarian gourmets.' Philippa Davenport, Financial Times.
Main title:
Pure vegetarian : modern and stylish vegetarian cooking / Paul Gayler.
Author:
Imprint:
London : Kyle Cathie, 2008.
Notes:
Paperback.
Biography/History:
Paul Gayler is Executive Chef at The Lanesborough. Paul's cookery books have been translated into ten languages and he has won numerous cookery book awards. He has made guest appearances on television and radio, including BBC2's Saturday Kitchen and Radio 4's VegTalk.
ISBN:
9781856267403 (pbk)1856267407 (pbk)
Language:
English
Subject:
BRN:
3727044
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Pure vegetarian : modern and stylish vegetarian cooking