The wagamama cookbook
Arnold, Hugo2004
Books, Manuscripts
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Suitable for meat, seafood lovers and vegetarians alike, this book contains a collection of magical noodle, rice and dumpling recipes that have been specially created and prepared by the people behind wagamama's style. The book is packed with food photography and 90 inspirational recipes.
Main title:
The wagamama cookbook / Hugo Arnold.
Author:
Imprint:
London : Kyle Cathie, 2004.
Collation:
192 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.Includes DVD.
ISBN:
18562651029781856265102
Dewey class:
641.5'952641.595641.5952
Local class:
641.595
Language:
English
Index terms:
WOK COOKERY JAPANESE STYLE NOODLES
BRN:
389248
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