Rhubarbaria : recipes for rhubarb
Prior, Mary2009
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Mary Prior has compiled an anthology of recipes that highlight rhubarb which first came to us as a medicine but which has successfully naturalised as a British favourite. Drawing on the cuisines of England, Scotland, the Highlands and Islands, Scandinavia and other parts of northern Europe, she provides a dish for every occasion.
Main title:
Rhubarbaria : recipes for rhubarb / Mary Prior.
Author:
Imprint:
Totnes : Prospect, 2009.
Collation:
144 p. ; 19 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9781903018613 (pbk)1903018617 (pbk)
Dewey class:
641.6'548641.654641.6
Language:
English
Subject:
BRN:
3907152
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