Cooking for Christmas
2005
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Abstract: Festive food for the whole holiday season with over 200 best-ever recipes - includes checklists, countdown and meal planners to ensure success.
Main title:
Cooking for Christmas / edited by Martha Day.
Edition:
Reprint.
Imprint:
London : Lorenz, 2005.
Collation:
256 p. : ill. ; 30 cm.
Notes:
Originally published: as The ultimate Christmas cookbook. 1997.Includes index.
ISBN:
0754815609 (hbk)9780754815600
Dewey class:
641.5686641.568
Local class:
641.5686641.568
Language:
English
BRN:
418300
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