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Carrots

Spilsbury, Louise2003
Books, Manuscripts
'Food' is a series that introduces a range of common foods at a level appropriate for primary age children. As well as exploring production, each book provides details on nutrition and a recipe using the food under consideration.
Main title:
Carrots / Louise Spilsbury.
Imprint:
Oxford : Heinemann Library, 2003.
Collation:
32 p. : col. ill. ; 22 cm.
Notes:
Originally published: 2002.Includes index.Bibliography: p. 32.
ISBN:
043112776X9780431127767
Language:
English
BRN:
442150
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