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All about meat and fish

Parker, Victoria2009
Books, Manuscripts

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From growing food to eating it, find out everything you need to know about the main food groups. With delicious recipes, hands-on activities and amazing facts about how your meal gets to your table, you'll be a clued-up foodie in no time.
Main title:
All about meat and fish / Vic Parker.
Author:
Parker, Victoria
Imprint:
London : QED, 2009.
Collation:
24 p. : col. ill., col. map ; 24 cm.
Series title:
Food zone
Notes:
Includes index.
Audience:
Interest grade level: Key Stage 1.Pre-adolescent.
ISBN:
9781848352490 (pbk)1848352492 (pbk)
Dewey class:
641.3'6J641.36641.36
Local class:
J641.36
Language:
English
Subject:
Meat -- Juvenile literatureMeat animals -- Juvenile literatureFish as food -- Juvenile literatureFisheries -- Juvenile literatureCookery (Meat) -- Juvenile literatureCookery (Fish) -- Juvenile literatureLeisureNon-Fiction 5+
BRN:
524659
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=524659

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Total copies: 1

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