The vegetarian option
Hopkinson, Simon (Simon G.)2009
Books, Manuscripts
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All to often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish.
Main title:
The vegetarian option / Simon Hopkinson ; pictures by Jason Lowe.
Imprint:
London : Quadrille, 2009.
Collation:
224 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9781844007400 (hbk)1844007405 (hbk)
Dewey class:
641.5'636641.563641.5636
Local class:
641.5636
Language:
English
Subject:
BRN:
629721
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