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How to freeze : everything you need to know about freezing and freezer management

Humphries, Carolyn2002
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Main title:
How to freeze : everything you need to know about freezing and freezer management / Carolyn Humphries.
Author:
Humphries, Carolyn
Imprint:
London : Foulsham, 2002.
Collation:
192p. ; 22 cm.
Notes:
Includes index.
ISBN:
05720276999780572027698
Language:
English
Subject:
Frozen foodsCookery (Frozen foods)Cooking -- Freezer
BRN:
67717
Bookmark link:
https://shetland.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=67717

Find it!
Remove How to freeze : everything you need to know about freezing and freezer management from your current listSave How to freeze : everything you need to know about freezing and freezer management to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for How to freeze : everything you need to know about freezing and freezer management
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