Diet intervention and autism : implementing the gluten free and casein free diet for autistic children and adults ; a practical guide for parents
Le Breton, Marilyn, 1966-2001
Books, Manuscripts
People with autism often are intolerant of gluten (a protein in four types of cereal) and casein (a protein found in animal milk). There are many testaments to the benefits for such people of a diet that excludes gluten, casein, monosodium glutamate and aspartame.
Author:
Le Breton, Marilyn, 1966-, author
Imprint:
London : Jessica Kingsley, 2001.
Collation:
232 pages. ; 24 cm.
Audience:
pt; tcpy; tcsy; tcls
ISBN:
18530293519781853029356
Dewey class:
616.8616.8982616.898
Language:
English
Subject:
Index terms:
Education.foodlearning difficultiesbehaviourdietsautismGluten Free dietCasein Free diet
BRN:
90157
More Information: