Men's cooking : owners' kitchen manual : from hot starters to dangerous desserts (all variations and flavours) : a no-nonsense guide to buying, cooking and eating great food
Maillard, Chris2010
Books, Manuscripts
This manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focused on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes.
Main title:
Author:
Imprint:
Sparkford : Haynes, 2010.
Collation:
177 p. : col. ill. ; 28 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781844258697 (hbk)1844258696 (hbk)
Dewey class:
641.5'081641.5081641.508641.5
Local class:
641.508641.5081
Language:
English
BRN:
995519
More Information: